About the Recipe
This vegan chocolate mousse is proof that decadent desserts don’t need dairy or eggs. Made with protein-rich silken tofu and antioxidant-packed dark chocolate, it’s smooth, satisfying, and guilt-free. Ready in minutes and perfect for dinner parties or healthy indulgence, this treat is as easy as it is elegant.
Ingredients
Ingredients List
200g silken tofu (drained)
100g dark vegan chocolate (70% or higher), melted
2 tbsp maple syrup (or to taste)
1 tsp vanilla extract
Pinch of salt
Fresh berries or vegan whipped cream for topping (optional)
Preparation
Step 1: Melt the dark chocolate in a heatproof bowl over a pot of simmering water (double boiler), or in the microwave in short bursts. Let cool slightly.
Step 2: In a blender or food processor, combine the silken tofu, maple syrup, vanilla extract, and salt. Blend until smooth.
Step 3: Add the melted chocolate and blend again until fully incorporated and creamy.
Step 4: Taste and adjust sweetness with more maple syrup if needed.
Step 5: Spoon the mousse into serving glasses or bowls.
Step 6: Chill in the fridge for at least 1 hour to set.
Step 7: Top with fresh berries or vegan whipped cream before serving, if desired.